hortus conclusus

It’s still really hot here, so I am making lots of cold soups. Here are some more recipes, for those who are also suffering this heat wave. Cold sweet corn soup. Slice the kernels off at least 4 ears of fresh sweet corn and blend with 1 sauteed onion and 4 sauteed whole garlic cloves, 2 tbsps. lime juice, salt and pepper to taste, and the liquid of your choice—cream, milk, evaporated milk, chicken stock, or buttermilk. Blend till relatively smooth-textured. Open a can of chipotle peppers, and drain out the juice into a bow l, reserving the peppers for another use. blend a bit of the reserved liquid with olive oil, and then drizzle this on top of each bowl of cold corn soup, adding a dollop of sour cream as well! Enjoy! Kurt’s Cold Cucumber Soup (one of my favorites ) in a blender, 2 peeled cukes, chopped a bit enough buttermilk to make it blend nicely one clove of raw garlic dill a tsp. Worcestershire sauce Salt and pepper to taste. Serve cold, wi

Well, today’s the day I announce the winner of the giveaway. I have the names all lined up and ready to draw! But first, what have I learned about Tauer’s line? That I adore it! That I think Andy Tauer might be a genius. That I admire his integrity, hard work, and inspiration. That I am pumped that he has some new fragrances coming out soon—I’m now officially a Tauer addict! That I need to buy myself some full bottles. The question is only, which to choose? SO I have ripped up the names into little strips now. I’m putting them in a bowl…. Bringing them out for my husband to draw…. WHO WILL IT BE? DRUMROLL PLEASE….. HOTLANTA LINDA! Congratulations! Please contact me with your info, and I’ll have your lovely discovery set out to you posthaste! Finally I want to thank Andy for his generous donation of samples and the discovery set-I really appreciate your support of Hortus Conclusus. And thank you all for following!