a brazilian feast
First, a reminder to enter your name in my drawing for a book and some fragrance samples here . I have been staying with my brother and sister-in-law (who is Brazilian) for the past few days, and last day we had a traditional Brazilian meal. I have adored Brazilian cuisine ever since we went down for a month for my brother’s wedding, and was thrilled to be part of the cooking process. In Brazil, the cook made all the food for the household or we ate out, so I never got to see it in process, so to speak. The three of us put this meal together in a little over an hour, and it tasted SOO good, I had to share it with you all. the meal pictured at left doesn’t look so great, but let me promise you, it tasted wonderful (I’m just not the best photographer.) Here are the recipes: collard greens: couve 1 bunch collard greens, cut lengthwise into small strips 1 onion, cut in small strips garlic smashed to a paste in a pestle. Cook onions on stove until soft. ...